Main dishes | |
’Sztrapacska’ /noodles/ with curded ewe-cheese | 2.950,- |
’Sztrapacska’ /noodles/ with cabbage | 3.550,- |
Deep fried cheese with tartare sauce and fried potatoes | 3.950,- |
’Nógrád’ pork chop (pork in a sauce of garlic and mustard) with fried potatoes | 3.950.- |
Deep fried pork chop with fried potatoes | 4.050,- |
Deep fried chicken breast with fried potatoes | 4.150,- |
Deep fried pork chop filled with ham and cheese, with fried potatoes | 4.350,- |
Deep fried pork chop filled with curded ewe-cheese and dill, with rice | 4.450,- |
’Nógrád’ pork chop with ’Sztrapacska’ (noodles with curded ewe-cheese) | 4.550,- |
Beef stew in red wine with ’Sztrapacska’ (noodles with curded ewe-cheese) | 4.950,- |
Rich mixed dish for 2 (’Nógrád’ pork chop, Cordon bleu, deep fried cheese, grilled chicken breast, fries and rice) |
9.950,- |
Pickled vegetables | |
Pickled cucumber | 750,- |
Homemade cabbage salad | 850,- |
Cucumber salad | 850,- |
Mixed salad (cucumber, tomato, cabbage) | 850,- |
Ketchup, Mayonnaise, Tartare sauce, Sour cream | 400,- |