Main dishes |
’Sztrapacska’ /noodles/ with curded ewe-cheese (with bacon) |
3.750,- |
’Sztrapacska’ /noodles/ with cabbage |
3.050,- |
Deep fried cheese with tartare sauce and fried potatoes |
4.050,- |
’Nógrád’ pork chop (pork in a sauce of garlic and mustard) with fried potatoes |
4.050.- |
Deep fried pork chop with fried potatoes |
4.250,- |
Deep fried chicken breast with fried potatoes |
4.350,- |
Deep fried pork chop filled with ham and cheese, with fried potatoes |
4.450,- |
’Nógrád’ pork chop with ’Sztrapacska’ (noodles with curded ewe-cheese) |
4.650,- |
Beef stew in red wine with ’Sztrapacska’ (noodles with curded ewe-cheese) |
5.150,- |
Pickled vegetables |
Pickled cucumber |
750,- |
Homemade cabbage salad |
850,- |
Cucumber salad |
950,- |
Ketchup, Mayonnaise, Tartare sauce, Sour cream |
500,- |